Spiral Cut Potatoes

For these potatoes, I used a spiral cutter from Williams Sonoma. It's Paderno brand and comes with four blades. I'll post a link on here to the slicer if anyone is interested in purchasing it.

I use:

10 baby potatoes  (any color or variety)
About a tablespoon and a half of ghee
About a tablespoon of olive oil
A tablespoon of fresh rosemary
A sprinkle of garlic powder
Salt and pepper to taste

I melt the ghee in a big bowl and then add seasonings and oil. After I spiral each potato, I throw them in the bowl and toss in the mixture. I then pull them open and attach the ends together. That's how they get their shape. If you lay them flat, they will get soft. I prefer the potatoes a bit crunchy, so I prop them up like this. If you don't mind softer potatoes, you can do them either way. There is usually excess oil/ghee mix in the bowl, so I drizzle it over the top once they are standing on the tray.

Bake at 425 until desired doneness. About 30-45 minutes or so.

This can also be done with sweet potatoes.

Get the spiralizer: http://www.williams-sonoma.com/products/paderno-spiralizer-4-blade/?pkey=e%7Cpaderno%7C10%7Cbest%7C0%7C1%7C24%7C%7C3&cm_src=PRODUCTSEARCH||NoFacet-_-NoFacet-_-NoMerchRules

You'll notice I say "about" a lot in my recipes. If you like more or less of something, don't be afraid to change it! Add more salt, or leave some out. Enjoy your food!